Ceramic cookware Terracotta
Terracotta is Italian word that literally means baked earth used to describe fired clay. This collection is made of coarse, porous clay on fire then glazed with that much attractive light green color.
Unlike other types of cookware, food does not stick on the bottom.
The clay porosity absorbs fat for healthier food.
Recommended for cooking dishes that need to be cooked gently, over low heat and without sudden temperature changes.
The pot is heated gradually and evenly.
The cooking continues even with the heat off, making sure that the food retains for a long time the heat absorbed.
Shapes & passion : Classic and modern shapes for a collection of items created to satisfy the passion for the kitchen and table decoration.
Colors : A touch of color that makes original a set of ceramics, perfect to bring the flavors and aromas of the seasons to the table.
Elegance : Delicate decorations and light shades for a table and kitchen with simple elegance.